Foraging Courses with Mat Follas

We teach wild food foraging

Mat won the TV series BBC MasterChef in 2009, then opened his first restaurant, The Wild Garlic which was awarded 2 AA Rosettes and was recommended in The Good Food Guide and The Michelin guide.

In 2020, Mat opened Bramble Restaurant in Sherborne, Dorset. Mat regularly runs courses on foraging & wild plants and his recipes have been published in a variety of magazines including Good Food, Olive and Delicious.

He has had three successful books published, Fish in 2015, followed by Vegetables in 2016, his new cookbook 'Afternoon Tea at Bramble Cafe' was released in February 2018 and was Waitrose Weekend magazine's 'Best baking book 2018'. Mat often judges food competitions and events and is a regular judge for BBC MasterChef, The Great Taste Awards and The World Cheese Awards.

Mat runs Foraging courses, all courses are run by Mat in person.