Combining traditional skills with love & innovation to create specialist, different British hard, blue & soft cheeses made with milk from our own cows and goats
There is no escaping it, we are a family business, that’s what makes things exciting and these family values are the bedrock of our culture.
Richard and Annie started it, Jean and Tom nurtured it. Gill and Colin opened it and the history page is just turning for Matthew and Daniel.
We are proud of our heritage, our location and our independent status. Our team and those involved come from all around the world and these ‘global’ ideas are what makes us interesting and forward thinking - we work collectively to hand make cheeses that are truly British (and very delicious).
Expect all our cheeses to have a modern take on the traditional counterparts.
Remember not liking blue cheese when you were younger? Don't be a big kid, and try our Blacksticks Blue Lovers Selection - let us know what you think using #blacksticksoomph . Many people have told us how it has converted them!
The Sunday Telegraph
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Butlers Farmhouse Cheeses Ltd, Shay Lane, Longridge, Preston, Lancashire, PR3 3BT, GB
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Registered VAT No.: GB733056159