Vegan Milk Chocolate Sprinkle Easter Egg 250g

Ingredients: Dairy free alternative to milk chocolate couverture (sugar, cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, coconut oil, emulsifier (sunflower lecithin)), sprinkles (Sugar, corn starch, maltodextrin, colours (E163, E100, E160c), glazing agent: carnauba wax, spirulina extract).

For allergens, see ingredients in CAPITALS. May also contain cereals containing gluten (wheat), egg, sesame, nuts & peanuts.

We believe our vegan chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.

The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain traces of these ingredients.

250g

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