Mother's Ruin is a fermented chilli sauce with African scotch bonnet chillies, gin and lemon. Bigger bottle now 150ml!
Delivery to selected countries only
Product description
Mother's Ruin is a fermented chilli sauce with African scotch bonnet chillies, gin and lemon. Bigger bottle now 150ml!
Uses: a versatile sauce; add to eggs, chicken, fish and vegetables. A great addition to a steak sandwich or a Bloody Mary!
Mushemi Fire produces a variety of chilli products that bring a distinctive taste of African fire and flavour to your food! Inspired from Zambian recipes and ingredients, our range of chilli sauces, spices and condiments can be used for a wide variety of cooking applications.
All our products are made in the UK using chillies sourced from the African Continent. Our products are 100% natural and free from artificial preservatives and flavours.
Overview
Made in Britain
Dimensions
H14 x W4 x D4cm
100ml
Made from
Cider vinegar, scotch bonnet chillies (20%), red peppers, Gin (13%), salt, lemon juice (5%), sugar, garlic, lemon rind.
Heat Scale: hot.
Storage: Shake well before use. Once opened, consume within three months.
Product code
381084
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Overall product rating
4.7 out of 5
4.7 / 5
18 Reviews
Delivery to selected countries only
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