Vegan Milk Chocolate Sprinkle Egg

The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk, and soya, and therefore may contain traces of these ingredients.

Ingredients: Dairy free alternative to milk chocolate couverture (sugar, cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, coconut oil, emulsifier (sunflower lecithin)), sprinkles (Sugar, corn starch, maltodextrin, colours (E163, E100, E160c), glazing agent: carnauba wax, spirulina extract).

May also contain cereals containing gluten (wheat), egg, sesame, nuts & peanuts.

We believe our dairy-free milk chocolate alternative is suitable for vegans. However, as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk traces.

Minimum weight: 250g

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