Ingredients
Cookie Cake S’mores: Real butter sweet-meal shortbread biscuit at the top of a handmade vanilla and chocolate marbled sponge and soft marshmallow and milk chocolate filling.
Vegetable Fat Spread, Free Range Egg, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Preservative (Potassium Sorbate), Glycerine, Caster Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour, Monocalcium Phosphate, Sodium Bicarbonate), Salted Butter, Milk/Dark Chocolate, Vanilla Extract, Salt, Semi Skimmed Cow’s Milk, Rapeseed Oil, Palm Oil, Full Fat Cow’s Milk Powder, Whey Powder (Cow’s Milk), Skimmed Cow’s Milk Powder, Emulsifier: Sunflower Lecithin, Natural Flavouring, Hazelnuts, corn syrup, Dried Egg white, wholemeal wheat flour, Partially inverted sugar syrup, Maltic Acid, Ammonium Bicarbonate.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in Bold. May also contain Nuts.
Store covered and in a cool dry place.
