Ceremonial Matcha 20g

Upon whisking it evokes fresh grassy meadows with an astringent edge and a satisfying jammy sweetness to finish. This tea is also considered to be crammed full of antioxidants and nutrients. Matcha is traditionally drunk hot in Japan by whisking the powder with some hot water.

To make: Put 1/2 tsp of matcha powder into the bowl. Mix with a few drops of cold water to form a paste then add 30ml 80 degree water into a mug or bowl then lightly whisk in a W shape until frothy. Add more matcha or a squeeze of honey to taste.