Our fudge is handmade with natural ingredients, free from preservatives, and is both gluten-free and vegetarian-friendly. At Fudge Kitchen, we’ve been perfecting our craft for over 40 years, using an authentic recipe dating back to 1830. Each slice is made with fresh whipping cream for a soft, creamy texture that’s unlike anything you’ve tried before.
STORAGE: Keep in a cool, dry place (do not refrigerate). Best consumed within 10 days. Can be frozen for up to six months.
INGREDIENTS:
CLOTTED CREAM FUDGE: Sugar, Clotted CREAM (10%), Water, Glucose Syrup, Inverted Sugar, Dextrose, Sea Salt.
CHOCOLATE SWIRL FUDGE: Sugar, CREAM, Water, Dark Chocolate [(Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA, Cocoa Solids 54% Min)] (6%), Glucose Syrup, Inverted Sugar, Dextrose, Vanilla Bean Paste, Salt.
MAPLE WALNUT FUDGE: Sugar, CREAM, Water, Glucose Syrup, WALNUTS (5.83%), Inverted Sugar, Dextrose, Handmade Caramel, Sea Salt, Maple Flavouring (0.25%).
STRAWBERRY CHEESECAKE FUDGE: Sugar, CREAM (8.90%), Water, Glucose Syrup, Invert Sugar, Strawberries (3.39%), Dextrose, Sea Salt, Madagascan Vanilla Bean Paste.
DARK CHOCOLATE & SEA SALT FUDGE: Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (5.55%) (SOYA), Cocoa Powder (4.75%), Dextrose, Sea Salt (0.63%).
For allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Gluten free. Vegetarian friendly.