Aromas of ripe black figs and dried dates dominate, mingled with molasses and a hint of treacle. Notes of vanilla, cinnamon, and nutmeg, supported by a whisper of roasted coffee beans and dark chocolate.
Luxuriously smooth and syrupy. Initial waves of caramelized figs and toffee, leading to layers of spiced honey and warm oak. Mid-palate, a burst of candied orange peel and a touch of clove adds complexity. The sweetness is perfectly balanced by a gentle smokiness and a hint of bitter cacao.