Chocolate macaroons: Coconut (33%), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Milk Fudge: Sugar, Full Cream Condensed Milk, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Vegetable Oil (palm oil, palm oil fractions), Cocoa Mass, Buttercream (Milk), Skimmed Milk Powder, Dextrose, Invert Sugar Syrup, Humectant (Sorbitol), Natural vanilla flavouring, Emulsifier (Soya lecithin), Salt.
Chocolate Ginger: Sugar, Cocoa Mass, Stem Ginger (35%), Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Gourmet Dark Brazils: Brazil Nuts (33%) Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Gourmet Milk Brazils: Brazil Nuts (33%), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Luxury Dark Brazils: Brazil Nuts (33%) Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Luxury Milk Brazils: Brazil Nuts (33%), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Ginger Fondants: Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Stabiliser (Invertase).
Violet Fondants: Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Colour (Anthocyanin), Vegetable Extract (Spirulina), Natural Vanilla Flavouring, Stabiliser (Invertase)
Raspberry Fondants: Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Colour (Beetroot Red), Natural Vanilla Flavouring, Stabiliser (Invertase).
Lime Fondants: Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Emulsifier (Soya Lecithin), Lime Oil, Natural Vanilla Flavouring, Acidity Regulator (Citric Acid), Stabiliser (Invertase), Vegetable Extract (Spirulina), Colour (Turmeric).
Strawberry Fondants: Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Colour (Beetroot Red), Natural Vanilla Flavouring, Stabiliser (Invertase).
Coffee Fondants: Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Coffee Powder, Natural Flavouring, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Stabiliser (Invertase).
Orange Fondants: Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Orange Oil, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Colour (Paprika Extract), Stabiliser (Invertase).
Mint Fondants: Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Emulsifier (Soya Lecithin), Peppermint Oil, Natural Vanilla Flavouring, Stabiliser (Invertase)
Sugar, Cocoa Mass, Stem Ginger (35%), Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring
