Hazelnut Chocolate Praline biscuits: Gluten-free OAT flour*, cane sugar*, coconut oil*, HAZELNUTS*(6.4%), sunflower oil*, cocoa powder*(1.5%), baking powder (cream of tartar, sodium bicarbonate), potato starch*, salt, sunflower lecithin*
Hazelnut praline soft filled cookie: Cane sugar*, gluten-free OAT flour*, dark chocolate chips*(13%) (cane sugar*, cocoa mass*, cocoa butter*, sunflower lecithin*), HAZELNUTS*(9.5%), coconut oil*, rice flour*, vegetable glycerine*, cassava starch*, cocoa powder*, sunflower oil*, agave fibre*, baking powder (cream of tartar, sodium bicarbonate), sunflower lecithin*, salt.
Hazelnut choco chip biscuits: Gluten-free OAT flour*, coconut oil*, coconut flower sugar*, dark chocolate (cocoa mass*, coconut flower sugar*, cocoa butter*) (10%), HAZELNUTS*(10%), baking powder (cream of tartar, sodium bicarbonate), salt.
Double Choco Hazelnut Biscuits: Gluten-free OAT flour*, coconut oil*, coconut flower sugar*, dark chocolate (cocoa mass*, coconut flower sugar*, cocoa butter*), HAZELNUTS*(5%), cocoa powder*(5%), baking powder (cream of tartar, sodium bicarbonate), salt.
Coconut Crunch biscuits: Gluten-free OAT flour*(31%), coconut flakes*(24%), coconut flower sugar*, coconut oil*(11%), coconut milk*, baking powder (cream of tartar, sodium bicarbonate).
Lemon, Ginger Chia biscuits: Gluten-free OAT flour*(39%), coconut flower sugar*, coconut oil*(17%), ALMONDS*, chia seeds*(5%), lemon zest*(1.5%), lemon oil*, ginger powder*(0.5%), baking powder (cream of tartar, sodium bicarbonate).
Peanut Butter soft filled cookie: PEANUTS*(29.5%), cane sugar*, gluten-free OAT flour*, dark chocolate chips*(12%) (cane sugar*, cocoa mass*, cocoa butter*, sunflower lecithin*), coconut oil*, rice flour*, cocoa powder* (3.5%), vegetable glycerine*, cassava starch*, agave fibre*, baking powder (cream of tartar, sodium bicarbonate), sunflower lecithin*, potato starch*, salt.
May contain traces of other nuts and peanuts.
