We've included robust rich wood products to team with your brisket: Hickory chunks for the classic Texan bbq taste and Whisky Barrel Oak chips for a strong punch smoke flavour. Mix the two for a more complex smoke. All our wood products are 100% pure, sourced from sustainable, managed resources and produced specifically for use with food. The Whisky Barrel chips are made from 30 year old oak barrels used to age Scottish Whisky, steeped in wonderful whisky aromas.
Our trio of rub, sauce and marinade, all by Angus & Oink, have been selected for their Deep South flavour for use with red meats, though can be used with other bbq recipes.
The General: A Texan bbq style seasoning & rub with a blend of spices, chillis, salt & sugar. Shelf Life 2 years. Ingredients: Sugar, Salt, Dried Chilli, Smoked Paprika, Paprika, Black Pepper, Onion Powder, Dried Garlic, Fennel, Seeds, Coriander Powder, Herbs, Dried Oregano. No artificial flavourings or colourings, no anti-caking agents or preservatives. Suitable for vegetarians and vegans. May contain trace nuts.
PitBoss BBQ Sauce. A thick, spice packed sauce for smothering over brisket burnt ends. Ideal as a glaze or try with ribs, pork shoulder or chicken wings. Shelf life 14 months. Ingredients: Tomato, Onion, Garlic, Peppers, Malt Vinegar, Cider (>5%), Treacle, Sugar, Tomato Ketchup, Guava, Paprika, Mustard Powder, Thyme, Allspice, Cumin, Coriander, Honey, Worcester Seasoning. No artificial ingredients or E numbers. Allergens: Celery, Barley, Mustard.
OMG BBQ Beef Meat Injection. A dry mix of ingredients which is mixed with water to create a liquid marinade. Designed to retain moisture, add and enhance meat flavours, plays a key role in the tenderising of tough meat cuts like brisket. Ingredients; Cornflour, Maltodextrin, Salt, Stabilisers, (Diphospates E450), Flavour Enhancer E621, Rice Flour, Natural Flavourings, Hydrolysed Vegetable Protein (Soya), Herb Extracts. Allergens: Soya, Celery
Marinade Injector. Plastic body with metal injector.
QBag foil pouch measuring 40 x 27 cm
