Janda Food

100% Plant Based. A kaleidoscope of flavours.

Janda is derived from the names of the two founders - Jon and Andre. Partners in life and business, we started the brand after our youngest nephew Oli, was diagnosed with allergies to dairy and eggs.

At the same time, more and more of our friends asked if we could make vegan friendly condiments as they were looking to go more plant based.

We offer a range of sweet and savoury condiments and spreads that are packed with flavour. They can be used to enhance your cooking, or simply enjoyed with your favourite foods.

All our range is packed in recyclable glass, and our labels are made from 100% recycled material.