How did I become a popcorn Chef & Connoisseur?
My love of popcorn began while taking regular trips to the USA, each time returning with flavoured popcorn as gifts for friends and family. Realising there was nothing quite like this in the UK, I wondered if I could make my own flavoured popcorn, but even better. I began by air-popping the corn and coating it in a smooth caramel made from fresh butter rather than what was the standard British way of popping it in an oil and sugar mix.
After many burnt pans and late-night tasting sessions in the family kitchen, my Wife, eldest Son, and I took my popcorn to a food show in 2010 where we sold out in just two days! Shortly after we achieved our first prestigious retail listing and…Joe & Seph's Gourmet Popcorn was born!
45+ Great Taste Awards
We are really proud to have won over 45 great taste awards for our various popcorn flavours, making our popcorn officially the best-tasting brand! Our team of pastry chefs hand make each batch of popcorn, ensuring that each piece is completely coated in our luxurious smooth caramel sauce. Our popcorn is perfect for any occasion, whether you want to treat a loved one or celebrate an anniversary!
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Joe & Seph's, 3 Willen Field Road, London, NW10 7BQ, GB
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