Cocoa solids (cocoa mass, cocoa butter), sugar, full cream <b>MILK</b> powder, sweetened HAZELNUT paste (<b>HAZELNUTS</b>, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, stabilisers (sorbitol, glycerol), <b>HAZELNUTS</b>, glucose syrup, <b>HAZELNUTS</b>, cream (from <b>MILK</b>), butter oil (from <b>MILK</b>), caramel (glucose fructose syrup, sweetened condensed <b>MILK</b>, half salted butter (from <b>MILK</b>), sugar, salt, water), vegetable oils (palm, rapeseed), stabiliser (carrageenan), glucose syrup, cocoa powder, cream (from <b>MILK</b>), butter (from <b>MILK</b>), natural flavour (vanilla), skimmed <b>MILK</b> powder, icing sugar, fruit juice concentrates (<b>RASPBERRY</b>, carrot), <b>MILK</b> fat, neutral alcohol, Marc de Champagne, skimmed <b>MILK</b> powder, raising agents (sodium bicarbonate, tartaric acid), salt, natural flavour (vanilla), biscuits (<b>WHEAT</b> flour, sugar, vegetable oils (palm, rapeseed), golden syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate)), <b>WHEAT</b> starch, invert sugar syrup, caramelised sugar, cream (from <b>MILK</b>), dextrose, emulsifiers (<b>SOYA</b> lecithin, sunflower lecithin), sunflower oil, acidity regulators (malic acid, citric acid), natural flavour, emulsifier (<b>SOYA</b> lecithin), natural flavours (vanilla, <b>STRAWBERRY</b>, toffee, <b>RASPBERRY</b>, caramel), natural colours (beetroot, paprika, annatto, carotene), crisped rice (rice <b>WHEAT</b> flour, sugar, salt, cocoa butter), freeze dried <b>RASPBERRY</b> pieces, concentrated whey (from <b>MILK</b>), cinnamon, acidity regulator (citric acid), <b>MILK</b> protein, whole <b>MILK</b>, ground nutmeg, sea salt, whey powder (from <b>MILK</b>), glazing agents (glucose syrup, sugar, gum arabic, vegetable fat, modified starch (potato, maize)), vanilla seeds, spices. Dark chocolate contains minimum 70% cocoa solids. <b>MILK</b> chocolate contains minimum 40% cocoa solids, minimum 20% <b>MILK</b> solids. White chocolate contains minimum 36% cocoa solids, minimum 30% <b>MILK</b> solids. Minimum 20% <b>MILK</b> solids.
