Multi Pack 10% Off: Soy Pickled Mushrooms

Lightly soy pickled Japanese mushrooms.

Shiitake, enoki and oyster mushrooms with soy, ginger, garlic and a touch of chilli. So much flavour in one mouthful. Keep it simple and eat straight out of the jar, add to antipasti platters, or use as a topping on rice bowls, noodles and salads. Use the pickling liquor as a marinade, stir fry or dipping sauce.