Jamaican Island Curry With Rice And Beans | Recipe Kit

A wonderful gift for a foodie or a dinner treat at home!

Traditionally known as Curried Goat (or veg) with rice and peas

Jamaican curried goat is traditionally made with goat meat, but it tastes equally good with lamb, chicken, or potato. Warmly spiced, brightly coloured, and thickened with a pop of coconut milk, curried goat (or veg) captures the lively spirit of Jamaica in a single beautiful dish. Try it with a goat if you can, but if you prefer to cook it with something else, that’s no problem – or “ya mon”, as a local might say!

Gluten free, suitable for vegans

Kit includes:

• 2 handcrafted Jamaican spice mixes
• Organic coconut milk
• Organic kidney beans
• Basmati rice
• Easy recipe card

You need to add:

• 300g chopped goat, mutton, or lamb (skip if you don’t eat meat)
• 2 small onions (diced)
• 2 small potatoes (chunks)
• A medium carrot (diced, optional)
• 2 spring onions (sliced, optional)

Notes:

• Serves 2
• Cooking time 50 mins
• Medium spice
• Easy vegan substitutes