Milk Chocolate Blondies with Lebanese tahini Baking Kit
Tahini is full of surprises. Sesame seeds are ground into a paste that is smooth, creamy, and has a delightful nutty taste. Tahini is an essential ingredient in any Levantine kitchen – and nowhere more so than in Lebanon, where it is part of any good mezze spread. These tempting milk chocolate blondies made with Lebanese tahini and salted sesame sugar are both savoury and sweet, like Lebanon itself; an ancient land where city lights reflect in the sea and villages twinkle like stars in the mountains.
Variations
Kit includes:
Lebanese tahini
Premium milk chocolate chunks
2x baking mixes
Topping: salted sesame sugar
Easy recipe card
You need to add:
110g unsalted butter
1 large egg
Notes:
Makes 10-12 squares
Cooking time 30 mins
You'll need a medium sized baking tin and a whisk
Made from
Ingredients: couverture milk chocolate, all-purpose flour, tahini, white sugar, brown sugar, sesame seeds, vanilla essence, baking powder, salt, caster sugar.
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