Built-in Pourer, Gift Ready! - Balsamic vinegars are made with the juice of just-harvested grapes and bottled on-site to ensure the ultimate freshness and flavour!
This sweet, rich balsamic vinegar can be used over poached pears, with blue cheese or over any salad. Try over grilled venison loin with a pumpkin puree.
DIP, DRESS AND DELIGHT — drizzle this over your pasta or salad, dip with fresh crusty bread. Great for glazing ham or over beef skewers. Use this vinegar in marinades, sauces and desserts.
SUSTAINABLE FARMING — Pukara Estate's 20,000 olive trees are grown by the Hunter River in New South Wales, Australia.