Built-in Pourer, Gift Ready! - Balsamic vinegars are made with the juice of just-harvested grapes and bottled on-site to ensure the ultimate freshness and flavour!
Perfect with your favourite extra virgin olive oil in a dressing. This sweet, sour and tangy vinegar is great as a marinade or drizzled over your favourite dish.
Wonderful as a glaze for lamb or pork or duck. This tangy vinegar also pairs well with beetroot and eggplant. Try splashing over your favourite salad. Combines beautifully with our lemon olive oil and chopped rosemary over lamb as a marinade.
SUSTAINABLE FARMING — Pukara Estate's 20,000 olive trees are grown by the Hunter River in New South Wales, Australia.