Ozerlat

Real Coffee, Confectionery and Fine Food. 100% natural, handmade by artisans.

Our story began in 1917 in Cyprus when my great grandfather opened a small workshop under his house and started roasting coffee beans. Today, over 103 years later, my family are still roasting fine quality beans in our Nicosia premises providing gourmet Turkish coffee, Espresso and Filter coffee, still keeping to the traditions and using the artisan methods and standards set out by our ancestors.

Made from pure Arabica beans and uniquely roasted and blended, our coffee is ground very fine, finer even than espresso. The coffee is then brewed in a special pot called a cezve (pronounced jez-veh) and served unfiltered in a small cup called a fincan (pronounced fin-jan) – a method that goes back over 500 years.

Özerlat Turkish coffee is a gourmet experience that takes the coffee ritual to new heights. From mastering the brew to savouring the complex aromas and flavours, Özerlat Turkish coffee is all about taking a moment out from the clamour of life to lose yourself in an indulgent coffee experience like no other.