Pastry Innovations

Restaurant quality products at home

Pastry Innovations is one of the leaders in recipe creation and menu development within the dessert industry. Headed by Helen Clark, Pastry Innovations work with restaurants and brands to create unique desserts tailored specifically to them and now offer customers restaurant quality desserts, and chocolate in their own home!

Helen Clark is a Le Cordon Bleu trained pastry chef who has gone on to work in some of the best restaurants in London such as The Ivy and Michelin starred La Trompette.

Before founding Pastry Innovations Helen headed the Pastry Lab inside P.F. Changs Asian Table an open kitchen concept that focused on the innovation of desserts.

?Helen was one of the headline chefs at the London Dessert Festival in 2019, collaborating with Baileys on projects such as Baileys Dessert Week, and was named one of the Top 10 women in food to watch by About Time magazine.

?Helen has taken all this knowledge and launched Pastry Innovations.