Ingredients: the freshest coffee beans we can find! And to keep the coffee fresh, we deliver it in resealable bags.
Chocolate - All bars are made in a kitchen where all common allergens are present including nuts, milk, gluten, wheat and eggs. We cannot guarantee any of the bars are free from allergens due to the risk of contamination.
Cookies & Cream stuffed slabb - Milk chocolate (milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass (MIN 34%), Emulsifier, SOY Lecithin-E322, Flavouring, Natural vanilla) Cookies & Cream spread (sugar, vegetable fat (pal), Whole MILK powder, skimmed MILK powder, whey MILK powder, cocoa crumb (WHEAT flour, sugar, fat and palm oil, fat reduced cocoa powder, glucose syrup, levening agent (sodium acid carbonate, ammonium acid carbonate), cocoa mass, salt, emulsifier (e472e), vanillin), emulsifier (E322 SOYA lecithin). Cocoa butter and natural flavours.
Hazelnut stuffed slabb: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass (MIN 34%), Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla), Hazelnut cream (Sugar, vegetable fat (palm), vegetable oil (sunflower), skimmed MILK powder, HAZELNUT, whey MILK powder, LACTOSE, emulsifiers (SOYA lecithin, E492, E471) flavour and antioxidants (E304 & E306). Milk chocolate contains minimum 34% cocoa solids.
Biscoff stuffed slabb: Milk Chocolate (Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass (MIN 34%), Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla)), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier, SOY Lecithin-E322, Flavouring, Natural Vanilla), Biscoff (WHEAT flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon).
