An adorable Vintage style Christmas Advent Calendar, picturing a vintage Austrian scene showing the tradition of real candles on the Christmas tree.
Behind each door is a delicious bean-to-bar truffle containing either a butter caramel, white mousse or treacle truffle all enrobed in a bean-to-bar chocolate shell, a treat guaranteed to delight.
Our advent calendars and packaging are fully compostable once used. Other designs and flavours available.
Our award-winning Bean to Bar chocolate is made in Salcombe beginning with organic cacao nibs from the rainforest, melanged with raw cane sugar before conching, tempering & moulding into these wonderful artisan chocolate truffles. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
A note about Salcombe: The stunning natural harbour of Salcombe, Devon was a busy trading port for ships carrying fruit, sugar, cacao and rum in the 19th Century. At the mouth of this estuary lies The Bar, a sand spit mentioned in Tennyson’s famous poem ‘Crossing The Bar.
Our award-winning Bean to Bar chocolate is made in Salcombe from organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering & moulding into these wonderful artisan chocolate truffles. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
