A beautifully designed Yawl calendar has a stunning picture of the infamous Salcombe Yawl boat and Salcombe Harbour contains our Christmas truffle tasting selection.
Behind each door you will find one either a champagne, mulled wine or sour cherry truffle, filled with a luxurious ganache centre and enrobed in bean-to-bar chocolate, each guaranteed to make your day a little more decadent!
This gorgeous calendar shows the familiar Yawl boat design that is seen all over our Salcombe Harbour and is also an integral part of our company logo. Our advent calendars and packaging are fully compostable once used. Other designs and flavours available.
Our award-winning Bean to Bar chocolate is made in Salcombe beginning with organic cacao nibs from the rainforest, melanged with raw cane sugar before conching, tempering & moulding into these wonderful artisan chocolate truffles. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
A note about Salcombe: The stunning natural harbour of Salcombe, Devon was a busy trading port for ships carrying fruit, sugar, cacao and rum in the 19th Century. At the mouth of this estuary lies The Bar, a sand spit mentioned in Tennyson’s famous poem ‘Crossing The Bar.
Our advent calendars and packaging are fully compostable once used. Other designs and flavours available.
Our award-winning Bean to Bar chocolate is made in Salcombe from organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering & moulding into these wonderful artisan chocolate truffles. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
