A beautifully designed Christmas Tree advent calendar with our Christmas truffle tasting selection.
Behind each door you will find either a champagne, mulled wine or sour cherry truffle, filled with a luxurious ganache centre and enrobed in bean-to-bar chocolate, each guaranteed to make your day a little more decadent!
Our advent calendars and packaging are fully compostable once used. Other designs and flavours available.
Our award-winning Bean to Bar chocolate is made in Salcombe beginning with organic cacao nibs from the rainforest, melanged with raw cane sugar before conching, tempering & moulding into these wonderful artisan chocolate truffles. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
A note about Salcombe: The stunning natural harbour of Salcombe, Devon was a busy trading port for ships carrying fruit, sugar, cacao and rum in the 19th Century. At the mouth of this estuary lies The Bar, a sand spit mentioned in Tennyson’s famous poem ‘Crossing The Bar.
