All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
Milk Chocolate Egg with Sprinkles (e160g)
Egg Ingredients: Golden Caster Sugar, Whole MILK Powder, Peruvian Cacao Nibs, Cacao Butter
Decoration Ingredients: Natural Sprinkles (Cane Sugar, Potato Starch, Rice Flour, Corn Starch, Maltodextrin, Vegetable Fat (Rice Bran Oil), Lemon Juice, Spirulina Extract, Colours (E100-Turmeric, E162-Beetroot Red), Stabilizers (Gum Arabic), Glazing agent (Carnauba Wax)), Vanilla Extract, Vanilla Seeds
Nutritional Information. Typical Value Per 100g - Energy (kj) 2160, Energy (kcal) 513, Fat 46.45g, of which saturates 46.01g, Carbohydrate 46.45g, of which sugars 46.01g, Protein 16.61, Salt 0.70g
White Chocolate Buttons (e80g)
Ingredients: Cacao Butter, Raw Cane Sugar, Whole MILK Powder, Vanilla Extract (<1%), Vanilla Seeds (<1%)
Nutritional Information. Typical Value Per 100g – Energy (kj) 2484, Energy (kcal) 590, Fat 47.04g, of which saturates 29.40g Carbohydrate 43.86g, of which sugars 43.59g, Protein 9.64g, Salt 0.00g
Store in a cool, dry place.
