All four of these award-winning Chilli Jams are really flexible and full of flavour. Add it to a steak or burger, add a spoonful to a chilli, mix it into pasta or dollop it in a sandwich...and enjoy!
These delicious chilli jams are made using purely natural ingredients. Choose between four of our most popular flavours, all Great Taste Award winners:
Yorkshire Wolds Chilli Jam. Full of flavour, with just a tickle of heat. Very mild, so great for all the family. Great to have with your pate or cheese and biscuits. Heat level 2/10
The Original Chilli Jam. The one that started it all! Chilli, garlic and ginger, a mainstay of most South-East Asian cuisine. A must for every kitchen. Warm enough to spice up a soup, casserole or stir fry but still cool enough to have in a sandwich. Heat level 5/10
Bhut Jolokia Chilli Jam. Hot yet versatile, it has great flavour enhancing qualities and a slow but potent deep cooked out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient. Heat level 8/10
Hot Smoky Chilli Jam. This contains the best Bhut Jolokia (Ghost pepper) flake and Chipotle, giving a fabulous Smokehouse taste. Amazing mixed with mayo or melted cheese and makes the best sticky rib glaze. Heat level 8/10.
Sending this as a gift? We can handwrite a personalised message onto one of our Jambo postcards with our compliments.
Vegan friendly and gluten-free.
