Yorkshire Wolds Chilli Jam. Perfect for the side of a plate - think ploughman's lunch, pate, pork pie or cheese and biscuits, this one is all about the flavour with just a hint of chilli. Ingredients: Tomato, Sugar, Red Wine Vinegar, Ginger, Garlic, Balsamic Vinegar, Chillies (1.7%). Heat level 2/10.
The Original Chilli Jam. The one that started it all! Chilli, garlic and ginger, a mainstay of most South-East Asian cuisine. A must for every kitchen. Warm enough to spice up a soup, casserole or stir fry but still cool enough to have with your pate or cheese and biscuits. Ingredients: Tomato, Sugar, Red Wine Vinegar, Ginger, Garlic, Chilli (3.4%), Balsamic Vinegar. Heat level 5/10.
Bhut Jolokia Chilli Jam. Hot yet versatile, it has great flavour enhancing qualities and a slow but potent deep cooked out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient. Ingredients: Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Bhut Jolokia Flake (1%). Heat level 8/10.
Hot Smoky Chilli Jam. This contains the best Bhut Jolokia (Ghost pepper) flake and Chipotle, giving a fabulous Smokehouse taste. Amazing mixed with mayo or melted cheese and makes the best sticky rib glaze. Ingredients: Tomato, Sugar, Garlic, Red Wine Vinegar, Chilli 2.6% (Chipotle, Bhut Jolokia), Ginger, Balsamic Vinegar. Heat level 8/10.
No allergens.
