Chocolate Coated Baked Apple With Cinnamon

Served at the 1 Michelin restaurant Apicius - Candied baked apples coated in chocolate and dusted in cinnamon.

This chocolate has been created to replicate an apple struddle. We confit the apple to crystalise it and give it a baked flavour profile. These are then coated in a delicious dark chocolate and thrown through cinnamon. The baked apple and cinnamon chocolate dragee is perfect for Christmas and ideal for sharing at dinner parties.

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