Dark Chocolate Candied Ginger

Like glowing embers in a dark drawing room, crystalised ginger has been enrobed in delightfully smooth dark chocolate, effusing a gentle lingering warmth.

This chocolate has been created to replicate an apple struddle. We confit the apple to crystalise it and give it a baked flavour profile. These are then coated in a delicious dark chocolate and thrown through cinnamon. The baked apple and cinnamon chocolate dragee is perfect for Christmas and ideal for sharing at dinner parties.

Please see our full range on notonthehighstreet.com/thechocolatier