The Reverend Hubert

A balanced and smooth warming gin liqueur bursting with aromatic notes of dried fruit, winter spices and the freshest organic orange and lemon zest from Amalfi.

The Reverend Hubert Bell Lester (1868 -1929) was a charming and caring man who also enjoyed a good party.

He created his winter liqueur recipe in 1904 for the joyful Christmas gathering of his army colleagues and congregation. Over the years, the original recipe was fine-tuned according to wherever in the world he was stationed.

Today, Thomas Lester, the Reverend’s great-grandson, has updated the original formula, recreating it entirely by hand.

The result is a balanced, warming, smooth gin liqueur bursting with aromatic notes of dried fruit, winter spices and the freshest organic orange and lemon zest from Amalfi.