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55% Coffee Milk Chocolate
Energy 2431 kJ/582 kcal
Fat 43g
- of which saturates 28g
Carbohydrates 37g
- of which sugars 32g
Protein 11g
Salt 0g
Fibre 7g
This bag of delicious speciality coffee gives back to local community-level farmers and growers ensuring a fair wage through cooperatives. It's packaged in zero waste omnidegradable bag, making it perfect for composting as it breaks down into natural compounds.
- EcoScribe pen is made from paper - 100% plastic free, Black Ink Ballpoint Biros, Pack of 10, Fully Recyclable, Biodegradable. Not only are these pens unique, sleek and stylish, they are also compact in size and packaging, reducing materials used and promoting minimal waste.
- VENT For Change 100% recycled covers with green linen spine support80gsm plain paper FSC certified.
- Awarded Gold at the International Chocolate Awards 2018 the coffee milk chocolate is a bean to bar, ethically-sourced single variety chocolate made from Chuno cocoa beans grown in Nicaragua from the region of Bocay. Stoneground and carefully blended with ethically sourced coffee beans this is a delightful bar that is creamy and delicious.
- The 72% vegan chocolate bar is made with 'Gran Nativo Blanco' beans. This translates into “Grand Native White"; a very special and elegant cacao with a high proportion of rare white beans. Hidden for more than a century, this gem from nature was rediscovered in 2008 on the small cacao fields by San Juan de Bigotes, in Piura, North of Peru
Chocolate Ingredients and Allergens:
- 55% Coffee-infused chocolate bar - Chuno cocoa beans, organic unrefined cane sugar, organic cocoa butter, organic milk, coffee beans (Gluten Free) (Cocoa Solids 55% Minimum - Milk Solids 18% Minimum). 55% Coffee Milk Chocolate. Energy 2431 kJ/582 kcal. Fat 43g - of which saturates 28g. Carbohydrates 37g - of which sugars 32g. Protein 11g. Salt 0g. Fibre 7g
- 72% Chocolate Bar - Gran Nativo cocoa beans, organic unrefined cane sugar, organic cocoa butter (Gluten Free/Dairy Free) (Cocoa Solids 72% Minimum) Suitable for Vegans NB: Produced in an area that handles milk. Energy 2296 kJ/547 kcal. Fat 40 - of which saturates 25g. Carbohydrates 35g - of which sugars 28g. Protein 9g. Salt 0g Fibre 12g