Charcuterie Course Chorizo And Salami

Sold by Bray Cured
From Burnham, GB

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Description

A fantastic day of British charcuterie making with the skilled charcutiers of Bray Cured, just outside London.

Join our charcutiers at Bray Cured HQ to make artisan British charcuterie and tour our charcuterie factory. A unique experience, where you'll design and make your own chorizo and salami, creating and taking home your very own product. A tour, tasting, lunch and practical making session, guided by butchers and charcutiers with decades of experience.

Made from

Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift cards.

The recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

All our courses include

A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
Get hands-on and make a variety of charcuterie with our experts
Take away and enjoy what you make, ready to do it again at home
Coffee and canapés
Charcuterie tasting lunch

What they'll learn on this course

Learn and use different curing techniques
Prepare the cure, mix the sausage filling
Choose the kind of salami you'll make and stuff it into cases using our sausage stuffing machine
We'll keep your stuffed salami in our controlled conditions for perfect drying, and post it out to you when it's ready to eat

Dimensions

The course will last approximately half a day

Product code

1388503

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