Description
A fantastic day of British charcuterie making with the skilled charcutiers of Bray Cured, just outside London.Join our charcutiers at Bray Cured HQ to make artisan British charcuterie and tour our charcuterie factory. A unique experience, where you'll make nose--to-tail duck charcuterie, elevating every scrap into gourmet, preserved deliciousness.
A tour, tasting, lunch and practical making session, guided by butchers and charcutiers with decades of experience.
Made from
All our courses include
A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
Get hands-on and make a variety of charcuterie with our experts
Take away and enjoy what you make, ready to do it again at home
Coffee and canapés
Charcuterie tasting lunch
What they'll learn on this course
Learn and use different curing techniques
Joint a whole duck and prepare the parts to use, nose-to-tail
Cure duck breast, blending your own custom spices
Prepare pâté
Take away everything you make to eat or complete at home
Dimensions
The course will last approximately half a day
Product code
