Venison Butchery And Charcuterie Course

All our courses include

• A tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of charcuterie with our experts
• Take away and enjoy what you make, ready to do it again at home
• Coffee and canapés
• Charcuterie tasting lunch featuring wild venison

What they'll learn on this course

• The course will last around half a day
• Learn how to butcher whole wild venison, working with our Master Butcher
• Develop your butchery skills with hands-on learning
• Tie and marinade or dry rub prime cuts for frying and roasting
• Prepare your own sausages from scratch
• Learn and use different curing techniques from our Master Charcutier
• Make your own venison charcuterie, perhaps bresaola or salami
• We'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat
• While you'll take away your perfectly butchered venison and professional-looking sausages on the day, ready to cook and enjoy at home.

How it works

We'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.

The course will last a bit more than half a day

1389797