All natural ingredients and no preservatives. Gluten-free and Vegetarian friendly. Our fudge is hand made using only natural ingredients to an authentic fudge recipe dating back to 1830.
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At Fudge Kitchen, we’ve been hand-crafting our original special recipe fudge for over 30 years using traditional methods and a lot of love. So, you’ll find our fudge is devilishly different to any that you’ve ever tasted before. It’s made with fresh whipping cream which makes it smooth, soft, creamy and delicious.
NO BUENO FUDGE: Sugar, CREAM, Water, .
SEAL SALTED CARAMEL: Sugar, Water, CREAM, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
HOT CROSS BUN FUDGE: Sugar, CREAM, Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Raisins (3.30%), Dextrose, Honey Clear (1.65%), Mixed Peel (1.65%), Handmade Caramel, Sea Salt, Orange Zest (0.23%), Mixed Spice (0.08%).
ROCKY ROAD FUDGE: Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder, Dark Chocolate 55% (3.82%) (SOYA), Gluten Free Shortbread (3.44%), Marshmallows (2.68%), Dextrose, Sea Salt.
CHOCOLATE SWIRL FUDGE: Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
For allergens, see in CAPITOLS. Produced in an environment which handles nuts and peanuts. Gluten-free. Vegetarian friendly.
