All our hand made fudge has been made using the finest natural, vegetarian friendly and gluten-free ingredients, mixed to an authentic original recipe dating from 1830.
Sea Salted Caramel Fudge: Sugar, Water, CREAM, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%).
Clotted Cream Fudge: Sugar, Water, Clotted CREAM (8.61%), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, BUTTER, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Cappuccino Fudge: Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.39%), Sea Salt, Madagascan Vanilla Bean Paste, Coffee Beans Ground (0.13%), Cocoa Powder.
Raspberry Sorbet Fudge: Sugar, CREAM Water, Glucose Syrup, Invert Sugar, Raspberries (3.40%), Dextrose, Malic Acid, Sea Salt.
Dark Chocolate & Sea Salt: Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (5.55%) (SOYA), Cocoa Powder (4.75%), Dextrose, Sea Salt (0.63%).
For allergens, see in CAPITOLS. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Gluten-free. Vegetarian friendly.