This product is suitable for vegetarians and does not contain alcohol or nuts.
We are not a nut free bakery, some products we bake do contain nuts
Allergens we handle in our bakery: Wheat, Dairy, Nuts, Sodium Dioxide and Soya
Shelf life approx 3 months
Millionaire Shortbread 200g: Shortbread biscuit Wheat Flour (11.4%), Butter 17% (contains milk), Sugar, Ground RiceMilk Chocolate Couverture (17%) (contains milk solids 21% (35.1%), Cocoa solids 35.1%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifiers, soya lecithin, E322, Natural Vanilla. Caramel (33.3%)Sugar, Glucose syrup, Sweetened Condensed Milk, Water, Unsalted Butter (contains milk), partially inverted syrup, Vegetable Oil, Salt, Emulsifiers, Soya Lecithin, E322, E473
Traditional Fruit Cake 420g: Currants,(22%) Sultans, (12%) Raisins (8.5%) (sunflower oil), Cherries ( 5%) (Glucose-fructose syrup, sugar, Citric acid, preservatives potassium sorbate, sulphur dioxide, Colour Erythrosine), orange juice, Wheat flour(fortified with calcium carbonate, iron, niacin, Thiamine), salt, mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom, Mixed peel (2.5%) (Glucose-fructose syrup, orange peel, inverted sugar, lemon peel, Acidity Regulator; citric acid, Preservative Sulphur Dioxide) Brown sugar, black treacle, Butter contains (milk), Free range Eggs, lemon juice
Traditional Oat Flapjack 100g: Rolled Oats (43%),Partially Inverted Syrup, Margarine (Vegetable oil, (palm and rapeseed in various proportions (RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings), Demerara sugar
Yorkshire Parkin Biscuits 275g: Wheat Flour (Wheat, fortified with Calcium Carbonate, Iron, Niacin, and Thiamine),Demerara Sugar, Margarine(Vegetable oils,(rapeseed and palm oil in various proportions, RSPO Sourced) Oatmeal (Oats, Gluten), Partially inverted syrup, Belgian Dark Chocolate Chips,(Sugar 58.5%, Cocoa Mass 33.0%, Cocoa Butter 8.0%,Emulsifier; Soya Lecithin(Soya) <1%,Natural Vanilla Flavouring<1%),Egg, Treacle, Raising agent; Sodium Bicarbonate, Ground Ginger 1.45%
Cherry & Almond Flavour Flapjack 100g: Rolled Oats (41%),Partially Inverted Syrup, Margarine (Vegetable Oil (palm and rapeseed in various proportions, RSPO SOURCED), water, salt, Emulsifiers Polyglycerol esters of fatty acids, colours, (Curcumin, Annatto), Flavourings), Demerara sugar, Glazed Cherries (7.5%) (Glucose syrup, Sugar, Acidity regulator, (Citric Acid), Preservative (Potassium Sorbate, Sulphur Dioxide), Colour (Erythrosine), Almond Flavouring, (Sunflower oil, firming agent, (Xanthan Gum), Acidity regulator; (Citric Acid), Preservative (Potassium Sorbate)
Triple Chocolate Biscuits 180g: Wheat Flour (Wheat fortified with Calcium carbonate, Iron, Niacin and Thiamine),White Chocolate Chunks,( Sugar (53.0%), Whole Milk Powder (24%)(Contains Milk),Cocoa Butter(21.0%), Skimmed Milk Powder(1.5%)(contains Milk),Emulsifier; Soya lecithin (1%) (Soya),Natural Vanilla Flavouring. (Dark Chocolate Couverture (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin (0.50%) (Soya), Natural Vanilla Flavouring (0.01%). Margarine (Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring. Demerara Sugar, Free Range Pasteurised Egg, Butter (contains Milk), Cocoa Powder (cocoa powder, Potassium Carbonate), Raising Agent; Sodium Bicarbonate, Salt
Chocolate Truffle Fudge Sugar, Salted Butter (16%) (milk, salt).Sweetened Condensed Milk (milk, sugar), Golden Syrup, Dark Chocolate (10%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins, flavouring), inverted sugar syrup, Fondant (sugar, glucose), sea salt
