Description
Luxury Milk Chocolate & Yorkshire Parkin Easter Egg with warming Ginger.
Our NEW Luxury Yorkshire Parkin Easter Egg is made from the finest, rich milk chocolate with award winning Yorkshire Parkin Ginger Biscuits crumbled throughout. Our singature ginger biscuits really are the authentic taste of Yorkshire, baked with oatmeal and black treacle to our traditional family recipe.
We've also added a splash of natural ginger oil to ensure every bite has a hint of lovely warming ginger.
Made from
"Milk Chocolate (91%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring]; Parkin Biscuit Crumb (8.2%) [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Demerara Sugar, OATMEAL, Margarine [Vegetable Oils (Rapeseed and Palm Oil in various proportions (RSPO SOURCED)), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto), Flavourings)], Partially Inverted Syrup, Whole EGG, Black Treacle, Ground Ginger, Raising Agent (Sodium Bicarbonate)]; Organic Ginger Oil Cocoa Solids 36.0% minimum.
Milk Solids 19.1% minimum. "
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