About our products:
Cured Meats
An extraordinary array of the finest cured meats from the North to the South of Italy – the true definition of artisan quality and taste. All the meats are still processed by hand and the curing and seasoning is strictly done in the cellar only during the months from November to March: winter temperatures, humidity and experience are the masters.
Our range features some outstanding Calabrian Salsiccia, Spicy Nduja, Capocollo, Soppressata, Spianata, and Salamino, all available in both spicy and non-spicy version.
Cheese
From field to table, our Award-Winning cheeses are the result of the artisanal processing of milk, free of additives and preservatives, exclusively coming from sheep and cattle fed on natural pastures and with selected herbs and fodder.
Our range includes a variety of cured and semi cured cheeses: Caciocavallo, Aged Red Tropea Onion Pecorino - Aged Bergamot Pecorino - Cheese with Chilli Red Pepper - Classic Semi Aged Pecorino - Soft Cow and Sheep Cheese - Cured Ricotta - Pecorino Calabrese - Semi Aged Pecorino Sovereto Monteporo - Semi Cured Marc Pecorino
Appetisers
Vegetables with the intense flavour of sun-ripened Italy, from olives and mushrooms to sun-dried tomatoes, artichokes, and aubergines, our appetisers are only made with the finest ingredients and proposed in different combinations – natural, flavoured, marinated, or pickled – according to a vision that enhances the essence of the products. It’s important for us to share a taste that has the scent of home.
Appetisers Range: Crushed Olives - Sun-dried Tomatoes - Grilled Aubergines - Artichoke Wedges - Pitted Leccino Marinated Olives - Sliced Mushrooms - Aubergine Fillets - Pitted Cellina di Nardò Olives - Vegetables Mix in Oil - Whole Champignons in Oil - Sweet and Sour Onions - Taggiasca Olives in Brine
Allergens & Ingredients
Cheeses are 100% dairy.
Some condiments may contain nuts.
Some meats contain sulphites.
If you have any allergies, to be on the safe side, it's best to send us a message.
