Award Winning Premium Pork Gluten Free Sausages 400g x 2: Pork (90%), Water, Potato Starch, Salt, Dextrose, Spices (Pepper, Nutmeg), Herbs (Sage, Parsley), Stabiliser (Triphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Spice Extracts, Acidity Regulator (Citric Acid), Sage Extract, Filled into Natural Pork Casings
Jerk Pork Sausages 375g x 2: British Pork (80%), Water, Roasted Red Peppers, Rice Flour, Gram Flour, Maize Starch, Demerara Sugar, Salt, Jalapenos, Coriander, Dried Rubbed,, Sage, Dextrose, Ground White Pepper, Stabiliser (Triphosphates), Ground Nutmeg, Garlic Puree, Cracked Black Pepper, Rubbed Parsley, Kibbled Chilli, Preservative (Sodium Metabisulphite), Maize Starch, Ground Ginger, Ground, Cinnamon, Spice Extracts (Black Pepper, Mace, Nutmeg), Aniseed, Ground, Pimento, Ground Cayenne Chilli, Ground Coriander Seeds, Ground Clove, Flavourings, Sage Extract, Lime Oil
Chicken & Ham Pie Gluten Free: Diced Chicken, Doves Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Sodium Bicarbonate, Xanthan Gum), Water, Butter (MILK), Wiltshire Ham, Onion, Garli, Chicken Stock, Double Cream, English Mustard, Paprika, Salt, Pepper, Mixed Herbs, EGG
Vegan, Gluten Free Brownies x 2: Sugar Brown, Sugar White, Cocoa Powder, Doves Gluten Free Flour (rice, potato, tapioca, maize, buckwheat, sodium bicarbonate, xanthan gum), Water, Dairy Free Margarine, Flax Seed, Cherries, Pistachio, Salt, Vanilla Extract
Pork Rillette: Free-range Cornish Lop pork 74%, duck fat, Cornish sea salt, white pepper
Gluten Free Butternut squash and smoked applewood Scone: Butternut squash, Dove’s Farm Gluten Free flour, ALMOND FLOUR, SMOKED APPLEWOOD CHEESE, olive oil, GREEK YOGURT, pumpkin seed, spring onion, salt, pepper.
Gluten Free Sausage Roll x 2: Gluten free puff pastry (water, corn starch, vegetable oil, & fats (palm, rapeseed), rice flour, pea flour, vegetable fibre (potato, rice pea, plantain, psyllium) thickener (xanthan gum, hyroxypropl methylcellulose), alcohol, salt, buckwheat flour, natural flavouring, flour treatment agent (transglitaminase), acidity regulator (citric acid), The Black Farmer gluten free sausage meat, EGG.
