TOFFEE VEGAN FUDGE: Granulated Sugar, Dark Brown Soft Sugar, Glucose Syrup, Gluten Free OAT Drink (Water, OATS 11%, Sea Salt), Water, Vegan Spread (Coconut Oil, Gluten Free OAT Drink, Olive Oil, Sea Salt; Emulsifier: Sunflower Lecithin), Dextrose, Cocoa Butter, Sea Salt, Dark Butter Toffee Flavouring (0.13%)
CHOCOLATE & ORANGE VEGAN FUDGE: Sugar, Gluten Free OAT Drink, Water, Fresh Oranges (7%), Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Salt. Decorated with Orange Rind.
PEANUT BUTTER VEGAN FUDGE: Sugar, Glucose Syrup, OAT Drink, Water, Crunchy PEANUT Butter (7.43%), Dextrose, Sea Salt.
PINA COLADA VEGAN FUDGE: Sugar, Glucose Syrup, Water, Pineapple (6.99%), Coconut Milk (6.43%), Creamed Coconut (3.21%), Dextrose, Rum Paste (0.80%), Sea Salt.
Your slabs of fudge should be stored in a cool dry place (refrigeration not required) for up to 2 weeks, or up to 6 weeks in a freezer.
Fudge Kitchen make all their fudge fresh to order, using only natural ingredients and no preservatives, hand worked to give a creamy soft texture and distinctive, delicious flavour. Fudge Kitchen are using over 35 years of fudge make experience to produce this dairy free Fudge with no compromises. It's full flavour, along with the melt in your mouth texture, will leave you utterly delighted with the wonderful taste.
