Ingredients: ground cumin, turmeric, ground coriander, paprika, chilli powder, garam masala (cumin, cassia, black pepper,cloves,green cardamom, bay leves, mace), ajwan seeds, green lentils.
Recipes: chicken curry, tandoori chicken, bihari kebabs, whole masoor dhal, mint and coriander chutney, cucumber raita.
Each kit contains enough ingredients to make all six recipes twice each - thats 12 dishes so 24 portions from just one box. Spices are packed in resealable 25g pouches.
The unique spice tasting guide forms a cornerstone of the Scotia Spice Cookery School experience making this kit a complete cookery course in a box.
All allergens are clearly labelled